If you're on the lookout for a deliciously crispy and healthy snack, look no further than these baked plantain chips! Perfectly versatile, they can serve as a satisfying side dish or a delightful nibble any time of the day. Plantains, often known for their starchy sweetness, transform into golden, crunchy chips when baked to perfection. What makes this recipe particularly appealing is its ability to cater to a variety of dietary preferences; it’s vegetarian, vegan, gluten-free, and dairy-free, making it a fabulous option for anyone seeking to enjoy a wholesome treat without any guilt.
This baked plantain chips recipe is not only simple to prepare but also packs a flavorful punch. The use of coconut oil adds a subtle tropical essence, while a dash of seasoning brings out the natural sweetness of the plantains. In just 50 minutes, you can whip up a batch that will have your friends and family reaching for more. Whether you're serving them at a gathering, enjoying them with a dip, or just need a crunchy snack at home, these chips are sure to be a hit! With only 224 calories per serving, you can indulge in this nutritious snack without compromising your health goals. Let's dive into the world of plantain chips and discover a unique twist on a classic snack!
