Baked Plums Madeira

Ingredients

• 3 cups vanilla yogurt frozen low-fat
• 0.3 teaspoon ground cinnamon 
• 2 tablespoons orange juice fresh
• 3 tablespoons orange juice fresh
• 1 tablespoon orange rind grated
• 1.5 tablespoons pinenuts toasted
• 6  plums pitted ripe quartered (any variety)
• 3 tablespoons sugar 

Equipment

• oven
• baking pan

Directions

1. Preheat oven to 45
2. Place plum quarters in an 11 x 7-inch baking dish coated with cooking spray.
3. Combine sugar, orange rind, Madeira, orange juice, and cinnamon.
4. Drizzle orange juice mixture over plums.
5. Bake at 450 for 20 minutes.
6. Serve plums over yogurt; top with pine nuts.