10 min.
Preparation time
Preparation: 10 min.
Gaps: no
Total: 10 min.
Servings
Serve: 10 persons
Weight Per Serving: 184g
Price Per Serving: 1.52$
244kcal
Nutrition
Calories: 244kcal
Protein: 70.28%
Fat: 29.29%
Carbs: 0.43%
Ingredients
- 1 tablespoon olive oil
- 2 teaspoons pepper
- 4 lb pork shoulder roast boneless (Boston butt)
- 2 teaspoons salt
Equipment
- frying pan
- oven
- kitchen thermometer
- aluminum foil
Directions
- Preheat oven to 35
- Trim boneless pork shoulder roast. Rinse and pat dry. Rub roast with olive oil.
- Sprinkle with salt and pepper; place in an aluminum foil-lined 13- x 9-inch pan.
- Bake at 350 for 4 to 4 1/2 hours or until a meat thermometer inserted into thickest portion registers 18
- Let stand 15 minutes before slicing.
Nutrition Facts
Properties
Nutrition Score
22.368260770874%
Nutrients percent of daily need
