Are you looking for a delicious and satisfying meal that the whole family will love? Look no further than this Baked Pork Chops and Vegetables recipe! Perfectly seasoned bone-in pork chops are the star of the show, providing a juicy and flavorful centerpiece for your dinner table. This dish is not only gluten-free and dairy-free, making it suitable for various dietary needs, but it also combines the heartiness of pork with the wholesome goodness of vegetables.
Imagine the aroma wafting through your kitchen as the pork chops bake to perfection, surrounded by a delightful medley of thawed hash brown potatoes and mixed vegetables. The creamy texture of the condensed cream of celery soup, paired with the zesty chive-and-onion potato topper, creates a comforting sauce that ties everything together beautifully. And let’s not forget the crunchy topping of Parmesan-flavored croutons that adds the perfect finishing touch!
This one-pan wonder is not only easy to prepare but also makes for a fantastic weeknight dinner or a special occasion meal. With a total cooking time of just 70 minutes, you can have a hearty, nutritious dish ready to serve in no time. So gather your loved ones, and get ready to enjoy a delightful meal that’s sure to impress!
