Baked Pork Chops II

Ingredients

• 10 ounce tomato sauce canned
• 2 tablespoons brown sugar dark
• 0.5 teaspoon mustard dry
• 0.5 teaspoon ground pepper black
• 1 tablespoon juice of lemon fresh
• 3 tablespoons olive oil 
• 4  pork chops thick cut boneless
• 0.5 teaspoon salt 
• 0.3 cup water 

Equipment

• bowl
• frying pan
• oven
• baking pan

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Heat olive oil in a medium skillet over medium heat.
3. Place pork chops in the skillet, and brown about 5 minutes on each side.
4. Remove from heat.
5. In a small bowl, mix brown sugar, salt, pepper, and dry mustard.
6. Arrange pork chops in a medium baking dish.
7. Sprinkle with lemon juice, season with brown sugar mixture, and cover with tomato sauce.
8. Pour water into the baking dish.
9. Cover, and bake 1 hour in the preheated oven, to an internal temperature of 145 degrees F (63 degrees C).