Indulge in the comforting warmth of our Baked Potato and Bacon Soup, a delightful dish that’s perfect for chilly days or cozy nights. This gluten-free recipe serves up to a crowd of 100, making it an ideal starter or snack for large gatherings. Imagine the creamy, rich flavor of baked potatoes combined with crispy bacon and aromatic seasonings that will warm your heart and soul.
In just 45 minutes, you can whip up a bowl of this hearty soup that boasts an impressive fusion of textures and flavors. The natural sweetness of the baking potatoes melds perfectly with the savory crunch of bacon, while the infusion of garlic and green onions elevates the taste profile to new heights. A splash of 1% low-fat milk gives the soup its creamy consistency, ensuring each spoonful is a delight.
Whether served as a comforting starter or a satisfying snack, this Baked Potato and Bacon Soup is not only rich in flavor but also low in calories, with only 21 kcal per serving! Enjoy topping it off with shredded reduced-fat sharp cheddar cheese and a sprinkle of bright green onions for an extra touch of flavor and nutrition. So gather your friends and family, and let this exquisite soup warm the heart and nourish the soul, one bowl at a time!
