Baked Potato-Cheddar Soup

Gluten Free
Health score
10%
Baked Potato-Cheddar Soup
45 min.
6
534kcal

Suggestions


Indulge in the creamy, comforting flavors of our Baked Potato-Cheddar Soup, a delightful dish that promises to warm your heart and tantalize your taste buds. Whether you’re looking for a satisfying lunch, a hearty main course, or a cozy dinner option, this gluten-free recipe is sure to please everyone at the table. Ready in just 45 minutes, this soup combines the rich essence of creamy potato soup with the sharp, savory notes of melted Cheddar cheese, creating a perfect harmony of flavors.

The blend of whipping cream and milk brings a luxurious texture that envelopes each bite, offering a delightful experience for the senses. With every spoonful, you’ll savor the tender slices of potatoes that add both substance and a gentle earthiness to the dish. This isn’t just a soup; it's a celebration of simple ingredients coming together effortlessly for a comforting meal.

Whether paired with a crusty gluten-free bread or enjoyed on its own, this Baked Potato-Cheddar Soup is a true crowd-pleaser. Perfect for chilly evenings or a relaxed family gathering, it's a dish that invites warmth and togetherness. Prepare to cozy up to a bowl of pure comfort that is as nutritious as it is delicious!

Ingredients

  • 20 oz condensed cream of potato soup canned
  • cup milk 
  • 30 oz potatoes drained sliced canned
  • cup cheddar cheese shredded
  • pint whipping cream 

Equipment

  • bowl
  • ladle
  • oven
  • casserole dish

Directions

  1. Pour soups, potatoes, whipping cream and milk into an ungreased 2-quart casserole dish; mix well. Cover and bake at 400 degrees for 45 minutes to one hour. Ladle into serving bowls; sprinkle with cheese.

Nutrition Facts

Calories534kcal
Protein8.94%
Fat63.08%
Carbs27.98%

Properties

Glycemic Index
24.79
Glycemic Load
18.97
Inflammation Score
-8
Nutrition Score
16.396521775619%

Flavonoids

Kaempferol
1.13mg
Quercetin
0.99mg

Nutrients percent of daily need

Calories:534.27kcal
26.71%
Fat:38.08g
58.58%
Saturated Fat:23.46g
146.65%
Carbohydrates:38g
12.67%
Net Carbohydrates:34.5g
12.55%
Sugar:7.02g
7.8%
Cholesterol:117.55mg
39.18%
Sodium:740.14mg
32.18%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:12.14g
24.28%
Vitamin C:28.4mg
34.42%
Vitamin A:1480.97IU
29.62%
Phosphorus:288.83mg
28.88%
Calcium:267.35mg
26.74%
Vitamin B6:0.51mg
25.6%
Manganese:0.5mg
25.23%
Potassium:850.18mg
24.29%
Vitamin B2:0.36mg
21.19%
Copper:0.36mg
17.87%
Selenium:10.69µg
15.27%
Vitamin B5:1.51mg
15.12%
Fiber:3.5g
13.99%
Zinc:1.93mg
12.87%
Magnesium:49.03mg
12.26%
Vitamin B1:0.18mg
12.26%
Vitamin D:1.82µg
12.15%
Vitamin B3:2mg
10.02%
Vitamin B12:0.58µg
9.72%
Iron:1.57mg
8.74%
Folate:31.68µg
7.92%
Vitamin K:6.83µg
6.51%
Vitamin E:0.97mg
6.45%
Source:My Recipes