Baked Potato Fans

Gluten Free
Health score
19%
Baked Potato Fans
70 min.
4
214kcal

Suggestions

Ingredients

  • 1.5 lb baking potatoes 
  • Tbsp parmesan cheese shredded kraft
  • 0.3 cup sun tomato vinaigrette dressing dried kraft

Equipment

  • baking sheet
  • oven

Directions

  1. Heat oven to 375F.
  2. Make 6 to 8 diagonal cuts in top of each potato, being careful not to cut through to bottom of potato.
  3. Place potatoes on baking sheet sprayed with cooking spray.
  4. Spread potato slices apart slightly with your hand while drizzling 1 Tbsp. dressing over each potato.
  5. Bake 1 hour or until done.
  6. Sprinkle with cheese.

Nutrition Facts

Calories214kcal
Protein8.23%
Fat35.15%
Carbs56.62%

Properties

Glycemic Index
27.94
Glycemic Load
24.2
Inflammation Score
-3
Nutrition Score
8.2556521989729%

Nutrients percent of daily need

Calories:214.33kcal
10.72%
Fat:8.61g
13.25%
Saturated Fat:1.88g
11.73%
Carbohydrates:31.21g
10.4%
Net Carbohydrates:29g
10.54%
Sugar:1.47g
1.63%
Cholesterol:1.7mg
0.57%
Sodium:48.71mg
2.12%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:4.53g
9.07%
Vitamin B6:0.59mg
29.46%
Potassium:712.85mg
20.37%
Vitamin K:18.54µg
17.66%
Manganese:0.27mg
13.38%
Vitamin C:9.7mg
11.75%
Phosphorus:110.9mg
11.09%
Magnesium:40.22mg
10.06%
Vitamin B1:0.14mg
9.36%
Fiber:2.21g
8.85%
Vitamin B3:1.77mg
8.84%
Copper:0.18mg
8.8%
Iron:1.48mg
8.24%
Folate:23.99µg
6%
Vitamin B5:0.52mg
5.23%
Calcium:51.71mg
5.17%
Vitamin E:0.74mg
4.95%
Vitamin B2:0.06mg
3.79%
Zinc:0.56mg
3.75%
Selenium:1.49µg
2.13%