70 min.
Preparation time
Preparation: 10 min.
Cooking: 60 min.
Gaps: no
Total: 70 min.
Servings
Serve: 4 persons
Weight Per Serving: 188g
Price Per Serving: 0.41$
214kcal
Nutrition
Calories: 214kcal
Protein: 8.23%
Fat: 35.15%
Carbs: 56.62%
Ingredients
- 1.5 lb baking potatoes
- 2 Tbsp parmesan cheese shredded kraft
- 0.3 cup sun tomato vinaigrette dressing dried kraft
Equipment
Directions
- Heat oven to 375F.
- Make 6 to 8 diagonal cuts in top of each potato, being careful not to cut through to bottom of potato.
- Place potatoes on baking sheet sprayed with cooking spray.
- Spread potato slices apart slightly with your hand while drizzling 1 Tbsp. dressing over each potato.
- Bake 1 hour or until done.
- Sprinkle with cheese.
Nutrition Facts
Properties
Nutrition Score
8.2556521989729%
Nutrients percent of daily need