Baked Potato Salad

Ingredients

• 6  green onions chopped
• 8 ounces sargento fancy mild cheddar cheese light shredded
• 1 tablespoon mustard prepared
• 1 medium size bell pepper red chopped
• 3 pounds potatoes red
• 8 ounce dressing fat-free ranch-style
• 2  at least of turkey bacon crumbled cooked

Equipment

• bowl
• oven

Directions

1. Coat potatoes with vegetable cooking spray; pierce several times with a fork.
2. Bake at 400 for 45 minutes or until tender. Cool and cut into 1-inch cubes.
3. Combine 1 1/2 cups cheese, dressing, and next 3 ingredients in a large bowl; add potato, tossing gently.
4. Sprinkle with bacon and remaining 1/2 cup cheese.