Baked Potato Salad with Blue Cheese

Ingredients

• 36 ounce baking potatoes 
• 0.3 cup cheese blue crumbled
• 0.5 cup celery chopped ( 1 large rib)
• 2 teaspoons cider vinegar 
• 0.5 cup green onions sliced ( 2 large)
• 0.5 teaspoon ground pepper 
• 0.5 cup cup heavy whipping cream sour reduced-fat
• 0.3 cup nonfat buttermilk 
• 0.3 teaspoon salt 

Equipment

• bowl
• paper towels
• oven
• microwave

Directions

1. Scrub potatoes; pierce with a fork, and arrange in a circle on a paper towel in microwave oven. Microwave at HIGH 18 minutes, turning and rearranging potatoes halfway through cooking time. Cover and let stand 5 minutes.
2. Let cool slightly.
3. Cut unpeeled potatoes into 1/2-inch cubes.
4. Combine sour cream and next 4 ingredients in a large bowl, stirring until smooth.
5. Add potato, green onions, celery, and blue cheese; toss gently to combine. Cover and chill at least 8 hours.