Enjoy a Hearty and Gluten-Free Baked Potato Soup for Your Next Meal
Indulge in the rich and comforting flavors of our Baked Potato Soup, a delightful gluten-free recipe that's perfect for lunch, dinner, or even as a main course. This deliciously creamy soup is ready in just 20 minutes and serves two hungry individuals, providing a satisfying 631 calories per serving.
Crafted with love and the finest ingredients, our Baked Potato Soup starts with 2 medium potatoes, baked to perfection and cooled before being diced into 1/2-inch cubes. Paired with 14 ounces of chicken broth, the soup base is blended smoothly before being cooked with the remaining potato chunks, sour cream, and a hint of pepper.
To elevate the taste and texture, we've included a generous mix of toppings: 0.3 cups of shredded cheddar cheese, 1 tablespoon of crumbled cooked bacon or bacon bits, and 1 sliced green onion. Each bite offers a harmonious blend of protein (38.25%), fat (35.69%), and carbs (26.06%), ensuring a well-rounded and delectable meal.
With just a saucepan and a blender as your trusty equipment, you're just minutes away from savoring this mouthwatering Baked Potato Soup. So, why wait? Dive into the world of gluten-free gourmet and treat yourself to a memorable culinary experience.
