Baked Potato Soup IV

Ingredients

• 3 tablespoons butter 
• 12 fluid ounce evaporated milk canned
• 0.5 teaspoon garlic powder 
• 16 ounces heavy cream 
• 0.5 teaspoon onion salt 
• 8 servings pepper freshly ground to taste
• 4 large potatoes diced peeled
• 8 servings salt to taste
• 0.5 cup cup heavy whipping cream sour
• 8 cups water 

Equipment

• sauce pan
• potato masher

Directions

1. Place the potatoes and water in a large saucepan. Bring to a boil. Reduce heat and simmer 1 hour, or until potatoes are very soft.
2. Mix the evaporated milk, heavy cream, sour cream, butter, onion salt, garlic powder, salt and pepper with the potatoes. Simmer 2 hours, stirring occasionally, until liquid has reduced by 1/
3. Scoop out and drain 1 to 2 cups of the mixture and thoroughly mash with a potato masher. Return to mixture.
4. Garnish and serve.