Are you looking for a delicious and satisfying side dish that caters to various dietary preferences? Look no further than these irresistible Baked Potato Wedges! Perfectly crispy on the outside and fluffy on the inside, these wedges are not only vegetarian and vegan but also gluten-free and dairy-free, making them a fantastic choice for everyone at the table.
With just a handful of simple ingredients, you can whip up this delightful dish in about 45 minutes. The combination of salt, paprika, and a hint of garlic powder creates a mouthwatering seasoning that elevates the natural flavor of the potatoes. Whether you're serving them alongside a hearty main course or enjoying them as a snack, these wedges are sure to please even the pickiest eaters.
Imagine the aroma wafting through your kitchen as they bake to golden perfection in the oven. Each bite offers a satisfying crunch, followed by a tender, fluffy interior that melts in your mouth. Plus, with only 223 calories per serving, you can indulge guilt-free! So gather your ingredients, preheat your oven, and get ready to impress your family and friends with this easy and delicious recipe that’s perfect for any occasion.
