If you're looking for a delicious and satisfying side dish that caters to a variety of dietary preferences, look no further than these Baked Potato Wedges! Perfectly crispy on the outside and fluffy on the inside, these wedges are not only vegetarian and vegan but also gluten-free and dairy-free, making them an ideal choice for gatherings or family dinners.
With just a handful of simple ingredients, you can create a flavorful snack or side that pairs wonderfully with your favorite dips or main courses. The combination of garlic powder, paprika, and ground mustard adds a delightful kick, while the hint of granulated sugar balances the flavors beautifully. Plus, the ease of preparation means you can whip them up in just 45 minutes!
Whether you're serving them alongside a hearty salad, grilled vegetables, or as a standalone treat for movie night, these Baked Potato Wedges are sure to impress. Their versatility allows you to customize the seasoning to suit your taste, making them a fantastic addition to any meal. So grab some russet or Idaho potatoes, and let’s get baking!
