65 min.
Preparation time
Preparation: 5 min.
Cooking: 60 min.
Gaps: no
Total: 65 min.
Servings
Serve: 4 persons
Weight Per Serving: 482g
Price Per Serving: 3.97$
1158kcal
Nutrition
Calories: 1158kcal
Protein: 13.56%
Fat: 65.23%
Carbs: 21.21%
Ingredients
- 1 cup bacon bits
- 4 baking potatoes
- 1 stick butter cut into cubes
- 1.5 tablespoons canola oil
- 2 cups cheddar grated
- 0.5 cup chives chopped
- 2 cups cup heavy whipping cream sour
Equipment
Directions
- For the potatoes: Preheat the oven to 400 degrees F.
- Place the potatoes on a baking sheet. Rub them with the canola oil and bake until they are cooked thoroughly and soft in the center, about 1 hour.
- Put the Cheddar, sour cream, bacon bits, butter cubes and chives in separate bowls to serve on top of the potatoes.
Nutrition Facts
Properties
Nutrition Score
29.960869695829%
Flavonoids
Nutrients percent of daily need