If you're looking for a comforting and hearty meal that’s both satisfying and full of flavor, these Baked Potatoes with Spiced Beef Chili are the perfect dish! Packed with the rich taste of lean ground beef and complemented by the zesty warmth of chili powder and cinnamon, this recipe offers a delightful blend of flavors. Whether you're in need of a quick weeknight dinner or a delicious side to complement your main course, this dish checks all the boxes.
With the perfect balance of protein, healthy carbs, and a savory kick from the spices, this recipe is sure to please. The Yukon Gold potatoes are baked to perfection, tender and fluffy on the inside, making them the ideal base for the spiced beef chili topping. The addition of red wine vinegar adds a touch of acidity that balances out the richness of the beef. And with just 45 minutes of cooking time, you can enjoy a wholesome meal without a lengthy preparation.
This dish is not only gluten-free, dairy-free, and low FODMAP, but it’s also versatile. You can easily make adjustments to suit your taste preferences, all while keeping the essential flavors intact. So, gather your ingredients and let’s dive into a meal that’s as easy to make as it is delicious!
