Baked Potatoes with Spiced Sour Cream

Ingredients

• 8 medium baking potatoes 
• 1 Tbsp cilantro leaves minced
• 1 cup knudsen cream sour
• 3  green onions chopped
• 0.5 tsp ground cumin 

Equipment

• oven

Directions

1. Preheat oven to 400F. Prick potatoes in several places with fork.
2. Bake 1 hour or until tender.
3. Meanwhile, mix remaining ingredients until well blended; cover. Refrigerate until ready to use.
4. Split potatoes.
5. Serve topped with the sour cream mixture.