Indulge in the delightful flavors of fall with our Baked Pumpkin Doughnuts with Cinnamon Sugar! These gluten-free treats are not only easy to make but also perfect for any morning meal, brunch, or breakfast gathering. With just 25 minutes of prep time, you can whip up a batch of 12 delicious doughnuts that are sure to impress family and friends.
Imagine the warm aroma of pumpkin and spices wafting through your kitchen as these doughnuts bake to perfection. Each bite is a heavenly combination of soft, moist pumpkin goodness, enhanced by the sweet crunch of cinnamon sugar. Whether you enjoy them with a cup of coffee or as a sweet snack throughout the day, these doughnuts are a guilt-free pleasure at only 51 calories each!
What makes these doughnuts even more appealing is their simplicity. Using a complete pancake and waffle mix, you can create a batter that comes together in no time. The addition of real maple syrup and vanilla elevates the flavor, making these baked doughnuts a standout choice for any occasion. So, gather your ingredients, preheat your oven, and get ready to treat yourself to a delightful batch of Baked Pumpkin Doughnuts that will leave everyone asking for seconds!
