Looking for a delicious and satisfying snack that’s perfect for any occasion? Try these Baked Pumpkin Seeds! Not only are they a great way to use up the seeds from your Halloween pumpkin, but they also pack a flavorful punch thanks to a zesty ranch dressing mix. This simple recipe is a fantastic choice for vegetarians and those following gluten-free, dairy-free, and low FODMAP diets.
With just a few ingredients and minimal prep time, you can transform raw pumpkin seeds into a crunchy treat that everyone will love! In only 15 minutes, you’ll have a nutritious side dish that’s bursting with flavor and packed with healthy fats and protein. Each serving of these baked seeds is only 213 calories, making them a guilt-free indulgence.
The earthy, nutty flavor of the pumpkin seeds combined with the robust ranch seasoning creates a delightful contrast that will keep you and your guests reaching for more. Not only are they perfect as a standalone snack, but they also make a wonderful topping for salads or soups, adding both texture and flavor. So why not give this quick and easy recipe a try? Your taste buds will thank you!
