Baked Quince Compote

Ingredients

• 0.5 cup firmly brown sugar dark packed
• 2 sticks cinnamon (3-inch)
• 2 tablespoons juice of lemon 
• 0.3 cup butter 
• 0.5 cup orange juice 
• 4 medium quinces cored unpeeled sliced

Equipment

• oven
• baking pan

Directions

1. Place quinces in an 8-inch square baking dish.
2. Combine brown sugar and next 5 ingredients; pour over quince.
3. Bake, covered, at 375, stirring every 15 minutes, for 45 minutes or until tender.
4. Remove cinnamon sticks and cloves.
5. Serve compote warm.