Baked Rice Pudding

Ingredients

• 1 cup rice cooked
• 3 large eggs lightly beaten
• 0.5 teaspoon ground cinnamon 
• 0.3 teaspoon ground nutmeg 
• 2.5 cups milk 
• 0.8 cup raisins 
• 0.3 teaspoon salt 
• 0.8 cup sugar 
• 1 teaspoon vanilla extract 

Equipment

• bowl
• oven
• baking pan
• glass baking pan

Directions

1. Preheat oven to 325 degrees F. Lightly grease a 9-inch glass baking dish.
2. In a large bowl, stir together first 7 ingredients. Spoon into prepared baking dish.
3. Place baking dish in a large pan; pour water into the pan to a depth of 1-inch.
4. Bake for 1 1/2 hours, or until lightly browned and set.
5. Combine cinnamon and nutmeg; sift over top of pudding. Cool slightly and cut into squares to serve.