Indulge in the creamy delight of Baked Ricotta, a gluten-free side dish that is sure to impress your family and friends. This simple yet elegant recipe combines the rich flavors of fresh ricotta cheese with the sharpness of Pecorino Romano and the aromatic essence of oregano, creating a dish that is both comforting and sophisticated.
Ready in just 40 minutes, Baked Ricotta is perfect for any occasion, whether you're hosting a dinner party or enjoying a cozy night in. The preparation is a breeze, requiring minimal equipment and just a few quality ingredients. As it bakes, the cheese transforms into a warm, gooey masterpiece, with a golden crust that beckons to be savored.
With only 41 calories per serving, this dish is a guilt-free indulgence that allows you to enjoy the rich flavors without compromising your health goals. Pair it with toasted bread or crostini for a delightful appetizer or side that will leave your guests raving. Elevate your culinary repertoire with this delectable Baked Ricotta recipe, and watch as it becomes a staple in your kitchen!
