Indulge in the comforting flavors of our Baked Risotto with Roasted Vegetables, a dish that perfectly marries simplicity and sophistication. This gluten-free delight is not only a feast for the eyes but also a wholesome meal that can be enjoyed as a side dish, lunch, or even a main course. With a preparation time of just 45 minutes, it’s an ideal choice for busy weeknights or a cozy weekend gathering.
The star of this recipe is the creamy Arborio rice, which absorbs the rich flavors of dry white wine and is enhanced by the savory notes of freshly grated Parmigiano-Reggiano cheese. As the risotto bakes to perfection, the accompanying roasted winter vegetables add a delightful contrast in texture and taste, making each bite a celebration of seasonal produce.
Whether you’re cooking for two or looking to impress guests, this dish is sure to become a favorite. The combination of aromatic onions, a hint of black pepper, and the luxurious finish of butter creates a risotto that is both satisfying and elegant. Serve it topped with the vibrant roasted vegetables and a sprinkle of cheese for a dish that not only nourishes but also delights the senses. Dive into this culinary adventure and experience the joy of cooking with love!
