Baked Rotini

Ingredients

• 28 ounce canned tomatoes crushed canned
• 8 ounces rotini cooked
• 0.5 teaspoon basil dried
• 0.3 teaspoon garlic powder 
• 1 small bell pepper green chopped
• 1 pound ground beef 
• 4.5 ounce mushrooms undrained sliced
• 1 small onion chopped
• 0.3 teaspoon oregano dried
• 0.3 teaspoon pepper dried red crushed
• 1 teaspoon salt 
• 12 ounces mozzarella cheese shredded
• 6 ounce tomato paste canned

Equipment

• frying pan
• oven
• baking pan

Directions

1. Cook first 3 ingredients in a large skillet over medium heat, stirring until beef crumbles and is no longer pink; drain and return to skillet.
2. Stir in tomatoes and next 7 ingredients; bring to a boil. Reduce heat, and simmer, stirring occasionally, 20 minutes. Stir in rotini and cheese. Spoon into a lightly greased 13- x 9-inch baking dish.
3. Bake at 350 for 35 minutes.