Baked Salmon with Black Olive Salsa

Ingredients

• 0.3 cup olives black sliced
• 5  cherry tomatoes quartered
• 0.3 cup pasilla peppers green chopped
• 0.3 cup onions red chopped
• 1.5 lb skin-on salmon fillet 
• 0.3 cup sun tomato vinaigrette dressing dried kraft

Equipment

• baking sheet
• oven
• aluminum foil

Directions

1. Heat oven to 400F.
2. Place salmon, skin side down, on foil-covered baking sheet.
3. Combine remaining ingredients; spoon over salmon.
4. Bake 18 to 20 min. or until salmon flakes easily with fork.