Baked Salmon with Ginger-Fruit Relish

Ingredients

• 0.1 teaspoon pepper black
• 2 tablespoons cider vinegar 
• 0.5 cup cucumber peeled seeded finely chopped
• 2 tablespoons dijon mustard 
• 1 tablespoon ginger fresh minced peeled
• 1.5 tablespoons ginger fresh minced peeled
• 3 tablespoons parsley fresh chopped
• 1 tablespoon honey 
• 2 tablespoons juice of lime fresh
• 2 cups mangos peeled finely chopped
• 2 teaspoons olive oil 
• 8 ounce pineapple in juice crushed undrained canned
• 0.5 cup bell pepper red finely chopped
• 0.5 cup onion red finely chopped
• 24 ounce salmon fillet ()
• 0.1 teaspoon salt 

Equipment

• bowl
• frying pan
• oven

Directions

1. To prepare relish, combine first 13 ingredients in a bowl. Cover and chill 1 hour, stirring mixture occasionally.
2. Preheat oven to 40
3. To prepare salmon, combine mustard and next 4 ingredients (mustard through 1/8 teaspoon black pepper) in a small bowl.
4. Place fillets on a jelly-roll pan coated with cooking spray; brush fillets with mustard mixture.
5. Bake at 400 for 14 minutes or until fish flakes easily when tested with a fork.
6. Serve with relish.