Indulge in a delightful culinary experience with our Baked Shrimp in Lemony Garlic Sauce! This dish is perfect for anyone looking for a quick yet impressive meal that can be served for lunch or dinner. With its bold flavors and delightful aroma, this gluten-free recipe is sure to impress your family and friends.
Imagine the luscious taste of fresh, succulent shrimp perfectly baked in a vibrant lemony garlic sauce, enhanced with the warmth of ground red pepper and the subtle kick of Worcestershire sauce. This recipe captures the essence of Mediterranean cuisine, bringing zesty brightness to your table with just a handful of fresh ingredients. It takes only 45 minutes from start to finish, making it an ideal choice for busy weeknights or special occasions.
The harmony of flavors in this dish showcases the natural sweetness of shrimp while the lemon juice and garlic elevate it to new heights. Plus, with each serving containing only 282 calories, you can indulge without the guilt! Sprinkled with fresh parsley right before serving, this dish not only tastes fantastic but looks elegant on any plate.
So why wait? Grab your apron and let’s get started on this enchanting journey to seafood bliss. Your taste buds will thank you!
