Indulge in a delightful culinary experience with our Baked Shrimp in Tomato Feta Sauce, a dish that perfectly balances flavor and nutrition. This gluten-free recipe is not only popular among seafood lovers but also quick to prepare, making it an ideal choice for a satisfying lunch or a cozy dinner. In just 30 minutes, you can create a meal that serves four, with each serving containing only 235 calories.
The star of this dish is the succulent shrimp, which are baked to perfection in a rich and tangy tomato sauce, enhanced by the creamy goodness of feta cheese. The combination of fresh herbs like parsley and dill adds a burst of flavor that elevates the dish to new heights. The sautéed onions and garlic provide a fragrant base, while the diced tomatoes simmer to create a luscious sauce that clings to each shrimp.
Whether you're hosting a dinner party or simply looking for a comforting meal at home, this Baked Shrimp in Tomato Feta Sauce is sure to impress. Serve it alongside crusty French or Italian bread, pasta, or rice to soak up every last drop of the delicious sauce. Get ready to savor a dish that is not only easy to make but also packed with wholesome ingredients that will leave you feeling satisfied and nourished.
