Baked Slow Cooker Chicken

Gluten Free
Dairy Free
Low Fod Map
Health score
1%
Baked Slow Cooker Chicken
620 min.
6
157kcal

Suggestions


Are you looking for a delicious and hassle-free meal that caters to various dietary needs? Look no further than this Baked Slow Cooker Chicken! Perfectly gluten-free, dairy-free, and low FODMAP, this recipe is designed to please everyone at the table while keeping your health in mind.

Imagine coming home after a long day to the enticing aroma of a perfectly cooked chicken, tender and juicy, just waiting to be served. With a total cooking time of around 10 hours, this dish is ideal for busy individuals or families who want to enjoy a wholesome meal without spending hours in the kitchen. Simply season the chicken with a blend of salt, pepper, and paprika, and let your slow cooker do the magic!

This recipe not only delivers on flavor but also offers a fantastic caloric breakdown, making it a guilt-free addition to your meal rotation. With 157 calories per serving, you can indulge in a satisfying dish that is rich in protein and healthy fats. Whether you serve it as a side dish or as the star of your dinner plate, this Baked Slow Cooker Chicken is sure to impress your family and friends.

So, gather your ingredients, set your slow cooker, and get ready to enjoy a delightful meal that’s as easy to prepare as it is delicious!

Ingredients

  • teaspoon paprika 
  • servings salt and pepper to taste
  • pound chicken whole

Equipment

  • paper towels
  • aluminum foil
  • slow cooker

Directions

  1. Wad three pieces of aluminum foil into 3 to 4 inch balls, and place them in the bottom of the slow cooker.
  2. Rinse the chicken, inside and out, under cold running water. Pat dry with paper towels. Season the chicken with the salt, pepper and paprika, and place in the slow cooker on top of the crumpled aluminum foil.
  3. Set the slow cooker to High for 1 hour, then turn down to Low for about 8 to 10 hours, or until the chicken is no longer pink and the juices run clear.

Nutrition Facts

Calories157kcal
Protein35.26%
Fat64.27%
Carbs0.47%

Properties

Glycemic Index
2.5
Glycemic Load
0.01
Inflammation Score
-2
Nutrition Score
5.0973913760289%

Nutrients percent of daily need

Calories:156.98kcal
7.85%
Fat:10.97g
16.88%
Saturated Fat:3.14g
19.59%
Carbohydrates:0.18g
0.06%
Net Carbohydrates:0.06g
0.02%
Sugar:0.03g
0.04%
Cholesterol:54.43mg
18.14%
Sodium:244.82mg
10.64%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:13.55g
27.09%
Vitamin B3:4.97mg
24.85%
Selenium:10.47µg
14.96%
Vitamin B6:0.26mg
13.06%
Phosphorus:107.73mg
10.77%
Vitamin B5:0.67mg
6.69%
Zinc:0.97mg
6.44%
Vitamin B2:0.09mg
5.36%
Vitamin A:265.78IU
5.32%
Potassium:144.81mg
4.14%
Iron:0.73mg
4.03%
Magnesium:15.11mg
3.78%
Vitamin B12:0.22µg
3.75%
Vitamin B1:0.04mg
2.98%
Vitamin E:0.31mg
2.1%
Copper:0.04mg
1.87%
Vitamin C:1.16mg
1.41%
Vitamin K:1.36µg
1.29%
Folate:4.52µg
1.13%
Source:Allrecipes