Baked Snapper with Tomato-Orange Sauce

Ingredients

• 0.1 teaspoon pepper black
• 0.3 cup cooking wine dry white
• 2  garlic cloves minced
• 0.1 teaspoon ground turmeric 
• 1 teaspoon olive oil 
• 0.5 cup onion chopped
• 0.3 cup orange juice fresh
• 1 teaspoon orange rind grated
• 24 ounce snapper white red firm
• 0.3 teaspoon salt 
• 2 pounds tomatoes red chopped
• 1.5 pounds tomatoes yellow chopped

Equipment

• oven
• baking pan
• aluminum foil

Directions

1. Preheat oven to 40
2. Combine first 8 ingredients in an 11 x 7-inch baking dish.
3. Bake at 400 for 20 minutes. Arrange fish on top of tomato mixture.
4. Drizzle with oil; sprinkle with salt and pepper. Cover with foil; bake 20 minutes or until fish flakes easily when tested with a fork.