Baked Steak Burritos

Health score
18%
Baked Steak Burritos
30 min.
6
696kcal

Suggestions


Are you ready to elevate your lunch or dinner game with a dish that’s bursting with flavor and satisfaction? Look no further than these delectable Baked Steak Burritos! Perfectly crafted for those who crave a hearty meal, this recipe combines tender strips of beef sirloin with creamy refried beans, all wrapped in soft flour tortillas and topped with a melty cheese blend. In just 30 minutes, you can whip up a feast that serves six, making it an ideal choice for family gatherings or casual get-togethers with friends.

The secret to these burritos lies in the rich combination of spices from the Old El Original Taco Seasoning Mix, which infuses the beef with a delightful kick. As the burritos bake, the enchilada sauce seeps in, creating a mouthwatering experience that will have everyone coming back for seconds. With a caloric count of 696 kcal per serving, these burritos are not only filling but also packed with protein, making them a satisfying option for any meal of the day.

Whether you’re looking for a quick weeknight dinner or a fun dish to impress your guests, these Baked Steak Burritos are sure to become a favorite in your household. So grab your frying pan and oven, and let’s get cooking!

Ingredients

  • 0.5 cup butter 
  • oz taco seasoning 
  • 1.5 lb sirloin tip boneless cut into thin bite-size strips
  • 16 oz refried beans traditional canned
  • 8.2 oz flour tortilla soft for tacos and fajitas (10 count
  • oz cheddar cheese shredded
  • tablespoons spring onion thinly sliced
  • 10 oz enchilada sauce red canned
  • oz cheddar cheese shredded

Equipment

  • frying pan
  • oven
  • microwave
  • glass baking pan

Directions

  1. Heat oven to 400°F. In 10-inch skillet, melt butter over medium heat. Stir in taco seasoning mix.
  2. Add beef strips; cook 5 to 6 minutes, stirring occasionally, until desired doneness; drain.
  3. Meanwhile, place refried beans in microwavable dish. Microwave uncovered on High 2 minutes, stirring once or twice.
  4. Spread each tortilla with refried beans to within 1/4 inch of edge. Top each with beef, Cheddar cheese and onions.
  5. Roll up, folding in sides. In ungreased 13x9-inch (3-quart) glass baking dish, place burritos with seam sides down.
  6. Pour enchilada sauce over burritos.
  7. Sprinkle with Mexican cheese blend.
  8. Bake uncovered 7 to 12 minutes or until burritos are thoroughly heated and cheese is melted.

Nutrition Facts

Calories696kcal
Protein26.49%
Fat52.89%
Carbs20.62%

Properties

Glycemic Index
30.33
Glycemic Load
8.3
Inflammation Score
-8
Nutrition Score
27.80956551303%

Flavonoids

Kaempferol
0.04mg
Quercetin
0.32mg

Nutrients percent of daily need

Calories:696.08kcal
34.8%
Fat:40.36g
62.08%
Saturated Fat:22.72g
141.97%
Carbohydrates:35.41g
11.8%
Net Carbohydrates:29.11g
10.58%
Sugar:7.8g
8.67%
Cholesterol:165.6mg
55.2%
Sodium:2059.39mg
89.54%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:45.49g
90.97%
Selenium:57.87µg
82.68%
Vitamin B12:3.92µg
65.33%
Phosphorus:589.71mg
58.97%
Zinc:8.7mg
57.99%
Calcium:485.67mg
48.57%
Vitamin B3:8.31mg
41.55%
Vitamin B6:0.77mg
38.41%
Vitamin A:1827.08IU
36.54%
Vitamin B2:0.58mg
33.9%
Iron:5.61mg
31.16%
Fiber:6.3g
25.2%
Vitamin B1:0.3mg
20.23%
Potassium:544.14mg
15.55%
Folate:57.24µg
14.31%
Magnesium:52.78mg
13.2%
Vitamin B5:1.22mg
12.2%
Vitamin K:11.93µg
11.36%
Manganese:0.22mg
10.83%
Copper:0.17mg
8.56%
Vitamin E:0.98mg
6.53%
Vitamin C:3.64mg
4.41%
Vitamin D:0.32µg
2.14%