Baked Striped Bass

Ingredients

• 0.5 teaspoon juice of lemon 
• 2 tablespoons mayonnaise light
• 0.5 teaspoon old bay seasoning 
• 24 ounce striped bass fillets (3/)
• 1 teaspoon white wine worcestershire sauce 

Equipment

• oven
• baking pan

Directions

1. Preheat oven to 45
2. Place fish in an 8-inch square baking dish coated with cooking spray.
3. Combine mayonnaise and remaining 3 ingredients, stirring well.
4. Brush mayonnaise mixture evenly over fish.
5. Bake, uncovered, at 450 for 8 to 10 minutes or until fish flakes easily when tested with a fork.
6. Transfer to a serving platter, and serve immediately.