If you're on the lookout for a delightful morning treat that’s both healthy and indulgent, look no further than these Baked Sweet Potato Donuts! Perfectly suited for vegetarians, vegans, and those seeking dairy-free options, these donuts are not only delicious but also surprisingly easy to make.
Imagine biting into a warm, fluffy donut that carries the subtle sweetness of sweet potatoes and the comforting aroma of cinnamon. With a preparation time of just 30 minutes, you can whip up a batch of 12 delectable donuts that will impress both friends and family at brunch or as a quick breakfast option. The wholesome ingredients come together to create donuts that are lower in calories, clocking in at around 132 kcal each, making them a guilt-free treat.
The secret to their amazing flavor lies in the combination of mashed sweet potatoes and applesauce, which not only add moisture but also natural sweetness, reducing the need for too much sugar. Plus, they are baked, not fried, so you can enjoy them without the extra oil! Once baked, a simple brush of melted dairy-free margarine and a sprinkle of cinnamon sugar elevate these donuts to a whole new level of deliciousness.
Whether you're savoring them with your morning coffee or serving them at a weekend brunch, these Baked Sweet Potato Donuts are guaranteed to bring joy to your table. Dive into this wholesome recipe and experience the delightful fusion of flavors that will keep you coming back for more!
