If you’re looking for a delightful side dish that adds a burst of flavor and color to your table, then Baked Sweet Potatoes Stuffed with Cranberries, Pears, and Pecans is just what you need! This vegetarian and gluten-free recipe showcases the natural sweetness of red-skinned sweet potatoes, enhanced by the tartness of cranberries and the juicy, tender cubes of pear. The combination of textures—from the creamy sweet potato to the crunchy pecans—creates a mouthwatering experience that is both satisfying and wholesome.
Perfect for family gatherings, holiday feasts, or even a casual weeknight dinner, this dish is not only visually stunning, but it’s also packed with nutrients. Each serving boasts 429 calories, making it a hearty yet healthy addition to any meal. With a preparation time of just 45 minutes, you’ll easily impress your guests with minimal effort!
Whether served alongside your favorite protein or as a standout dish on its own, Baked Sweet Potatoes Stuffed with Cranberries, Pears, and Pecans will surely elevate your dining experience. So roll up your sleeves and indulge in the comforting flavors of fall with this delicious recipe that’s bound to become a new favorite!
