Baked Taro Chips

Ingredients

• 1 tablespoon olive oil 
• 0.5 teaspoon salt 
• 1 large taro peeled sliced into 1/4-inch disks

Equipment

• oven

Directions

1. Preheat oven to 450 degrees F (230 degrees C).
2. Place taro disks in a 1- to 2-inch deep dish.
3. Brush disks evenly with olive oil and sprinkle with salt.
4. Bake in the preheated oven until tops of chips are crisp, about 15 minutes; flip chips and continue baking until second side is crisp, about 15 more minutes.