Baked Tilapia with Cauliflower & Carrots

Ingredients

• 1 cup pickled carrots canned drained
• 2 cups cauliflower florets coarsely chopped
• 2 cloves garlic minced
• 0.3 cup real mayo mayonnaise kraft
• 0.3 tsp paprika 
• 0.5 lb potatoes red cut into 1/2-inch cubes
• 1.5 lb tilapia fillets 

Equipment

• baking sheet
• oven
• knife
• baking pan
• aluminum foil

Directions

1. Preheat oven to 375F.
2. Mix mayo and garlic; set aside.
3. Combine vegetables; spoon evenly onto centers of six 12-inch squares of heavy-duty foil. Top each with 1 fish fillet.
4. Sprinkle with paprika. Bring up foil sides. Double fold top and ends to seal each packet, leaving room for heat circulation inside.
5. Place packets in 15x10x1-inch baking pan or on baking sheet.
6. Bake 30 min. or until fish flakes easily with fork.
7. Remove packets from oven; let stand 5 min.
8. Cut slits in foil with sharp knife to release steam before opening each packet.
9. Serve topped with mayo mixture.