If you're looking for a delicious and healthy snack that everyone can enjoy, look no further than these Baked Tortilla Chips! Perfectly crispy and bursting with flavor, these chips are not only vegetarian and vegan but also gluten-free and dairy-free, making them an ideal choice for a variety of dietary preferences. In just 25 minutes, you can whip up a batch that serves six, making them perfect for sharing at your next gathering or enjoying during a cozy night in.
The secret to their irresistible taste lies in the combination of zesty lime juice, aromatic chili powder, and earthy cumin, which come together to create a delightful seasoning that elevates the humble tortilla chip to new heights. Plus, by baking instead of frying, you can indulge guilt-free, knowing that you're making a healthier choice without sacrificing flavor.
These Baked Tortilla Chips are incredibly versatile; serve them alongside your favorite salsas, guacamole, or even as a crunchy topping for salads and soups. Whether you're hosting a party, enjoying a movie night, or simply craving a snack, these chips are sure to impress. So grab your corn tortillas and get ready to enjoy a crunchy, flavorful treat that everyone will love!
