Baked Tortilla Chips

Ingredients

• 1 teaspoon chili powder 
• 12 ounce corn tortillas 
• 1 teaspoon ground cumin 
• 3 tablespoons juice of lime 
• 1 teaspoon salt 
• 1 tablespoon vegetable oil 

Equipment

• bowl
• frying pan
• baking sheet
• oven

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Cut each tortilla into 8 chip sized wedges and arrange the wedges in a single layer on a cookie sheet.
3. In a mister, combine the oil and lime juice.
4. Mix well and spray each tortilla wedge until slightly moist.
5. Combine the cumin, chili powder and salt in a small bowl and sprinkle on the chips.
6. Bake for about 7 minutes. Rotate the pan and bake for another 8 minutes or until the chips are crisp, but not too brown.
7. Serve with salsas, garnishes or guacamole.