If you're looking for a delicious and easy snack that everyone can enjoy, look no further than these homemade Baked Tortilla Chips! Perfectly crispy and wonderfully versatile, these chips are not only vegetarian and vegan but also dairy-free, making them a fantastic choice for a variety of dietary preferences. In just 25 minutes, you can whip up a batch that serves six, making them ideal for sharing at parties, game nights, or simply enjoying with your favorite dip.
The beauty of this recipe lies in its simplicity. With just a few ingredients—tortillas, vegetable oil, and kosher salt—you can create a crunchy treat that’s far superior to store-bought options. The process is straightforward: brush the tortillas with oil, sprinkle with salt, and bake until golden brown. The result is a batch of chips that are not only healthier but also bursting with flavor.
These Baked Tortilla Chips are incredibly versatile. Serve them alongside guacamole, salsa, or your favorite bean dip for a delightful appetizer, or enjoy them as a side dish with your main meal. They also make a great snack on their own! Plus, with a caloric breakdown that keeps them light, you can indulge without the guilt. So, gather your ingredients and get ready to impress your friends and family with this easy and tasty recipe!
