Baked Vidalia Onion Dip

Are you ready to elevate your appetizer game? Look no further than this delectable Baked Vidalia Onion Dip! Perfect for gatherings, game days, or simply a cozy night in, this dip is a crowd-pleaser that will have everyone coming back for more. With its creamy texture and rich flavors, it’s hard to believe that this indulgent dish is gluten-free!

The star of the show, the sweet and mild Vidalia onions, are sautéed to perfection, releasing their natural sweetness and creating a delightful base for the dip. Combined with the crunch of water chestnuts, the richness of Swiss cheese, and a hint of garlic and hot sauce, this dip is a symphony of flavors that will tantalize your taste buds.

In just 45 minutes, you can whip up this irresistible starter that serves six, making it ideal for sharing. Whether you’re hosting a party or just looking for a tasty snack, this Baked Vidalia Onion Dip pairs beautifully with tortilla chips or your favorite gluten-free crackers. Plus, with a few simple substitutions, you can lighten it up without sacrificing flavor!

So, gather your ingredients and get ready to impress your friends and family with this scrumptious dip that’s sure to become a staple at your gatherings. Dive into the creamy goodness and enjoy every bite!