Baked Virginia Ham

Ingredients

• 0.5 cup dijon mustard 
• 6  garlic cloves 
• 14 pound spiral-cut ham smoked fully cooked
• 1 cup brown sugar light packed
• 8.5 ounces mango chutney 
• 0.3 cup orange juice freshly squeezed
• 1  orange zest 

Equipment

• food processor
• oven
• roasting pan

Directions

1. Preheat the oven to 350 degrees F.
2. Place the ham in a heavy roasting pan.
3. Mince the garlic in a food processor fitted with the steel blade.
4. Add the chutney, mustard, brown sugar, orange zest, and orange juice and process until smooth.
5. Pour the glaze over the ham and bake for 1 hour, until the ham is fully heated and the glaze is well browned.
6. Serve hot or at room temperature.