Baked Winter Squash

Ingredients

• 0.3 cup butter 
• 2 small butternut squash ( 1 lb. each)
• 4 teaspoons honey 
• 0.3 teaspoon pepper 
• 0.3 teaspoon salt 

Equipment

• oven
• baking pan

Directions

1. Cut squash in half lengthwise; remove and discard seeds.
2. Place squash, skin sides down, in a 13- x 9-inch baking dish.
3. Place 1 Tbsp. butter and 1 tsp. honey in the cavity of each squash half; sprinkle squash evenly with salt and pepper.
4. Add water to baking dish to a depth of 1/4 inch.
5. Bake, covered, at 400 for 30 minutes; uncover and bake 15 more minutes or until squash is tender.