Baked Wonton Crisps

Ingredients

• 12  wonton skins 
• 0.3 teaspoon salt 
• 1.5 teaspoons sesame seed 
• 1.5 teaspoons vegetable oil 
• 1.5 teaspoons water 

Equipment

• baking sheet
• oven

Directions

1. Combine 1 1/2 teaspoons sesame or vegetable oil with 1 1/2 teaspoons water; brush evenly over 12 wonton skins on a baking sheet.
2. Sprinkle 1 1/2 teaspoons sesame seeds and 1/4 teaspoon salt evenly over wonton skins.
3. Bake at 400 for 5 minutes or until lightly browned and crisp.