Looking for a delicious and healthy side dish that's both vegetarian and gluten-free? Look no further than these Baked Yam Fries with Dip! This easy-to-make recipe is perfect for anyone looking to add a tasty and nutritious option to their meal. With only 35 minutes of cook time, these yam fries are ideal for a quick snack or side dish. Plus, at 549 calories per serving, they're a guilt-free indulgence.
The recipe serves two people and features a flavorful dip made from fat-free sour cream, mayonnaise, taco seasoning, and paprika. The yam fries are seasoned with olive oil and seasoned salt, giving them a savory and slightly spicy flavor. To make this recipe, you'll need a bowl, baking sheet, and an oven. So why not give it a try and enjoy a delicious and healthy side dish today?
