Baked Yam Fries with Dip

Ingredients

• 1 teaspoon mayonnaise 
• 1 teaspoon olive oil 
• 0.1 teaspoon paprika 
• 0.5 teaspoon lawry's seasoned salt 
• 5 tablespoons cream fat-free sour
• 0.5 teaspoon taco seasoning 
• 2  yam peeled cut into wedges

Equipment

• bowl
• baking sheet
• oven

Directions

1. Preheat an oven to 350 degrees F (175 degrees C).
2. Spread the olive oil over a baking sheet.
3. Arrange the yams on the prepared baking sheet in a single layer; season with the seasoned salt.
4. Bake the yams in the preheated oven until soft, about 25 minutes.
5. While the yams bake, stir the sour cream, mayonnaise, taco seasoning, and paprika together in a small bowl.
6. Serve as a dip for the yams.