Baked Ziti

Ingredients

• 0.3 cup parmesan cheese grated kraft
• 24 oz classico family favorites pasta sauce traditional
• 15 oz polly-o original ricotta cheese 
• 8 oz mozzarella cheese shredded divided kraft
• 16 oz ziti pasta uncooked

Equipment

• bowl
• oven
• baking pan

Directions

1. Heat oven to 350F.
2. Cook pasta as directed on package, omitting salt.
3. Drain pasta, reserving 1/2 cup pasta cooking water.
4. Mix pasta sauce, ricotta and reserved pasta cooking water in large bowl.
5. Add pasta and 1/2 cup mozzarella; mix lightly. Spoon into 13x9-inch baking dish sprayed with cooking spray; sprinkle with remaining mozzarella and Parmesan. Cover.
6. Bake 30 min.; uncover.
7. Bake 10 min. or until heated through.