Baked Ziti Casserole

Popular
Health score
8%
Baked Ziti Casserole
60 min.
6
550kcal

Suggestions


Indulge in the comforting flavors of our Baked Ziti Casserole, a beloved dish that brings warmth and satisfaction to any meal. Perfect for family gatherings or a cozy night in, this casserole is not only delicious but also incredibly easy to prepare. With a delightful combination of savory Italian sausage, creamy ricotta, and gooey mozzarella, every bite is a celebration of rich, hearty goodness.

Ready in just 60 minutes, this dish serves six, making it an ideal choice for lunch, dinner, or even as a side dish at your next potluck. The blend of flavors is perfectly balanced, with the tangy tomato soup providing a luscious base that ties everything together. Plus, the addition of fresh basil adds a touch of brightness that elevates the entire dish.

At approximately 550 calories per serving, this Baked Ziti Casserole is a satisfying option that doesn’t skimp on taste. Whether you’re a busy parent looking for a quick weeknight meal or a cooking enthusiast eager to impress your guests, this recipe is sure to become a staple in your kitchen. So gather your ingredients, preheat your oven, and get ready to enjoy a comforting classic that will leave everyone asking for seconds!

Ingredients

  • lb sausage meat italian
  •  eggs 
  • leaves basil fresh chopped
  • 0.3 cup parmesan cheese grated
  • 0.3 teaspoon pepper 
  • cup ricotta cheese 
  • oz mozzarella cheese shredded
  • 18.5 oz all natural tomato soup with parmesan canned
  • oz ziti uncooked

Equipment

  • bowl
  • frying pan
  • oven
  • baking pan
  • aluminum foil
  • glass baking pan

Directions

  1. Heat oven to 375F.
  2. Cook and drain pasta as directed on package. In 12-inch skillet, cook sausage over medium-high heat, stirring occasionally, until no longer pink; drain.
  3. Add soup, pepper and cooked pasta; stir well.
  4. In small bowl, mix ricotta cheese, Parmesan cheese and egg.
  5. Spoon pasta mixture into ungreased 11x7-inch (2-quart) glass baking dish. Spoon ricotta cheese mixture on top; sprinkle with mozzarella cheese. Spray sheet of foil with cooking spray; cover baking dish with foil, sprayed side down.
  6. Bake 25 to 30 minutes, removing foil last 10 minutes of bake time, until cheese melts and mixture is hot and bubbly.
  7. Sprinkle with basil.

Nutrition Facts

Calories550kcal
Protein20.01%
Fat53.13%
Carbs26.86%

Properties

Glycemic Index
43.75
Glycemic Load
13.48
Inflammation Score
-6
Nutrition Score
16.511304295581%

Flavonoids

Quercetin
0.12mg

Nutrients percent of daily need

Calories:549.56kcal
27.48%
Fat:32.33g
49.73%
Saturated Fat:13.62g
85.12%
Carbohydrates:36.77g
12.26%
Net Carbohydrates:34.88g
12.68%
Sugar:8.29g
9.21%
Cholesterol:121.35mg
40.45%
Sodium:1048.62mg
45.59%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:27.39g
54.79%
Selenium:33.46µg
47.8%
Phosphorus:356.06mg
35.61%
Calcium:246.58mg
24.66%
Vitamin B3:4.86mg
24.3%
Potassium:818.86mg
23.4%
Zinc:3.51mg
23.37%
Vitamin B12:1.34µg
22.26%
Manganese:0.41mg
20.49%
Vitamin B6:0.39mg
19.39%
Vitamin B1:0.29mg
19.02%
Vitamin B2:0.3mg
17.91%
Vitamin A:791.54IU
15.83%
Vitamin C:11.82mg
14.33%
Magnesium:48.71mg
12.18%
Iron:2.12mg
11.79%
Copper:0.19mg
9.73%
Vitamin D:1.31µg
8.72%
Vitamin B5:0.87mg
8.71%
Fiber:1.89g
7.56%
Vitamin K:4.59µg
4.37%
Vitamin E:0.65mg
4.35%
Folate:15.91µg
3.98%