Baked Ziti Casserole

Health score
4%
Baked Ziti Casserole
55 min.
6
441kcal

Suggestions


Indulge in the comforting flavors of a classic Italian dish with our Baked Ziti Casserole! This hearty meal is perfect for family gatherings, casual lunches, or even as a delightful side dish. With a preparation time of just 55 minutes, you can easily whip up this delicious casserole that serves six, making it an ideal choice for feeding a crowd.

Imagine layers of tender ziti pasta enveloped in a rich and savory Italian sausage sauce, complemented by the creamy goodness of ricotta and Parmesan cheeses. Topped with a generous sprinkle of melted mozzarella, this dish is not only a feast for the taste buds but also a visual delight. The aroma wafting from your oven as it bakes will have everyone eagerly anticipating mealtime!

Whether you're a seasoned cook or a kitchen novice, this recipe is straightforward and rewarding. The combination of protein, healthy fats, and carbohydrates makes it a balanced meal that satisfies hunger and cravings alike. Plus, with a caloric breakdown that keeps it within a reasonable range, you can enjoy this comforting dish without the guilt.

So gather your ingredients, preheat your oven, and get ready to create a dish that will become a staple in your home. Your family and friends will be asking for seconds, and you’ll love the ease and satisfaction of serving up this delightful Baked Ziti Casserole!

Ingredients

  • lb sausage meat italian
  •  eggs 
  • 0.3 cup parmesan 
  • cup ricotta cheese 
  • oz mozzarella cheese shredded
  • 1.5 cups ziti uncooked

Equipment

  • bowl
  • frying pan
  • oven
  • baking pan
  • aluminum foil
  • glass baking pan

Directions

  1. Heat oven to 375°F. Cook and drain pasta as directed on package.
  2. Meanwhile, in 12-inch skillet, cook sausage over medium-high heat, stirring occasionally, until no longer pink; drain.
  3. Add cooking sauce, 1/4 teaspoon pepper and the cooked pasta; stir well.
  4. In small bowl, mix ricotta cheese, Parmesan cheese and egg.
  5. Spoon pasta mixture into ungreased 11x7-inch (2-quart) glass baking dish. Spoon ricotta cheese mixture on top; sprinkle with mozzarella cheese. Spray sheet of foil with cooking spray; cover baking dish with foil, sprayed side down.
  6. Bake 25 to 30 minutes, removing foil last 10 minutes of bake time, until cheese melts and mixture is hot and bubbly.
  7. Sprinkle with basil.

Nutrition Facts

Calories441kcal
Protein22.61%
Fat65.39%
Carbs12%

Properties

Glycemic Index
25.17
Glycemic Load
4.99
Inflammation Score
-3
Nutrition Score
11.633913164553%

Nutrients percent of daily need

Calories:440.91kcal
22.05%
Fat:31.65g
48.69%
Saturated Fat:13.52g
84.49%
Carbohydrates:13.06g
4.35%
Net Carbohydrates:12.58g
4.57%
Sugar:0.77g
0.85%
Cholesterol:120.56mg
40.19%
Sodium:712.09mg
30.96%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:24.62g
49.24%
Selenium:21.88µg
31.25%
Phosphorus:306.06mg
30.61%
Calcium:244.4mg
24.44%
Vitamin B12:1.33µg
22.16%
Zinc:3.09mg
20.62%
Vitamin B3:3.89mg
19.45%
Vitamin B2:0.28mg
16.63%
Vitamin B1:0.24mg
15.8%
Vitamin B6:0.29mg
14.68%
Vitamin A:440.54IU
8.81%
Vitamin D:1.31µg
8.72%
Potassium:292.65mg
8.36%
Vitamin B5:0.82mg
8.18%
Iron:1.44mg
7.98%
Manganese:0.15mg
7.62%
Magnesium:29.57mg
7.39%
Copper:0.11mg
5.53%
Folate:13.48µg
3.37%
Vitamin E:0.33mg
2.18%
Fiber:0.48g
1.92%
Vitamin K:1.3µg
1.24%