Looking for a delicious and gluten-free side dish to complement your main meal? Look no further than this mouth-watering Baked Zucchini recipe! Not only is it easy to make, taking only 40 minutes from start to finish, but it's also packed with flavor and serves 6 people. With a total calorie count of 243 kcal per serving, you can indulge in this tasty dish without any guilt.
The star of this recipe is the zucchini, which is not only nutritious but also provides a wonderful base for the delectable filling. To create this heavenly side, you'll need just a few simple ingredients: an 8-ounce package of softened cream cheese, minced garlic, paprika, grated Parmesan cheese, sour cream, and of course, a large zucchini. With the help of a bowl, oven, and pot, you'll have a scrumptious and gluten-free side dish that's sure to impress your friends and family.
Ready to get cooking? Preheat your oven to 350 degrees F (175 degrees C) and bring a large pot of water to a boil. Once your zucchini is tender, drain it, cool, and scoop out the seeds. Then, mix together the cream cheese, sour cream, Parmesan cheese, and garlic in a bowl, and spoon the mixture into the zucchini halves. Sprinkle with paprika and bake until heated through – your taste buds will thank you! This Baked Zucchini boasts a caloric breakdown of 8.79% protein, 79.12% fat, and 12.09% carbs, making it a well-rounded addition to any meal. Get ready to elevate your side dish game with this easy and delightful Baked Zucchini recipe!
