40 min.
Preparation time
Preparation: 10 min.
Cooking: 30 min.
Gaps: no
Total: 40 min.
Servings
Serve: 6 persons
Weight Per Serving: 137g
Price Per Serving: 1.02$
243kcal
Nutrition
Calories: 243kcal
Protein: 8.79%
Fat: 79.12%
Carbs: 12.09%
Ingredients
- 8 ounce cream cheese softened
- 1 tablespoon garlic minced
- 6 servings paprika to taste
- 0.3 cup parmesan cheese grated
- 1 cup cream sour
- 1 large zucchini
Equipment
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of water to a boil.
- Add zucchini and cook until tender but still firm, about 15 minutes.
- Drain, cool and scoop out seeds.
- In a medium bowl combine cream cheese, sour cream, Parmesan cheese and garlic. Spoon mixture into zucchini halves and sprinkle with paprika.
- Bake in preheated oven for 10 to 15 minutes, or until heated through.
Nutrition Facts
Properties
Nutrition Score
7.8547825145981%
Flavonoids
Nutrients percent of daily need