If you're looking for a delicious and healthy side dish that will impress your family and friends, look no further than these Baked Zucchini Sticks! Perfectly crispy on the outside and tender on the inside, these vegetarian, gluten-free, and dairy-free delights are not only easy to make but also packed with flavor. In just 30 minutes, you can whip up a batch that serves six, making them an ideal addition to any meal or a fantastic snack for gatherings.
The combination of yellow cornmeal and Italian seasoning gives these zucchini sticks a delightful crunch and a burst of flavor that pairs beautifully with marinara sauce for dipping. Whether you're a seasoned cook or a kitchen novice, this recipe is straightforward and requires minimal equipment. With just a bowl, a baking sheet, and an oven, you can create a dish that feels gourmet without the fuss.
At only 46 calories per serving, these Baked Zucchini Sticks are a guilt-free indulgence that everyone can enjoy. They are a fantastic way to incorporate more vegetables into your diet while satisfying your cravings for something crispy and savory. So, preheat your oven and get ready to enjoy a delightful treat that’s sure to become a favorite in your household!
