BAKER'S Chocolate Fondue

Gluten Free
BAKER'S Chocolate Fondue
10 min.
10
193kcal

Suggestions

Ingredients

  • oz baker's semi-sweet chocolate 
  • 0.5 cup freshly strong maxwell house coffee brewed
  • 14 oz condensed milk sweetened canned

Equipment

  • sauce pan

Directions

  1. Cook ingredients in saucepan on medium-low heat 5 min. or until chocolate is completely melted and mixture is well blended, stirring frequently.

Nutrition Facts

Calories193kcal
Protein7.86%
Fat35.86%
Carbs56.28%

Properties

Glycemic Index
6.1
Glycemic Load
13.17
Inflammation Score
-2
Nutrition Score
4.6004347490228%

Flavonoids

Myricetin
0.01mg
Quercetin
0.01mg

Nutrients percent of daily need

Calories:193.18kcal
9.66%
Fat:7.8g
12%
Saturated Fat:4.68g
29.23%
Carbohydrates:27.54g
9.18%
Net Carbohydrates:26.63g
9.68%
Sugar:25.75g
28.62%
Cholesterol:14.17mg
4.72%
Sodium:51.78mg
2.25%
Alcohol:0g
100%
Alcohol %:0%
100%
Caffeine:14.49mg
4.83%
Protein:3.85g
7.7%
Phosphorus:130.25mg
13.03%
Calcium:119.99mg
12%
Vitamin B2:0.18mg
10.57%
Selenium:6.83µg
9.75%
Manganese:0.16mg
7.77%
Magnesium:30.63mg
7.66%
Copper:0.15mg
7.39%
Potassium:217.35mg
6.21%
Zinc:0.68mg
4.51%
Iron:0.79mg
4.41%
Fiber:0.91g
3.63%
Vitamin B5:0.36mg
3.62%
Vitamin B12:0.19µg
3.25%
Vitamin B1:0.04mg
2.73%
Vitamin A:111.64IU
2.23%
Vitamin C:1.03mg
1.25%
Vitamin B6:0.02mg
1.21%
Folate:4.6µg
1.15%
Vitamin K:1.07µg
1.02%
Vitamin B3:0.2mg
1.01%